Technical Specifications
Alcohol 14.7%
Residual Sugar 1.9 g/L
pH 3.7
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc, Merlot
Cabernet Franc90%
Merlot10%
Region Franschhoek
Soil Decomposed granitic soils on slopes of boekenhoutskloof property
Estate Grown Yes
Fermentation Vessels Barrel
Natural Yeast Yes
Oak Aging 27 months
Oak Types French oak
Barrel Size Chateaux barriques
Contains Added Sulfites Yes
Closure Natural Cork
Individual Vintages
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)