2020 Technical Specifications
Grape Varieties 50% Cabernet Franc, 50% Cabernet Sauvignon
Classification Franschhoek
Region Franschhoek
Fermentation Vessels Barriques
Tasting Notes Blackcurrant, blackberry, tobacco leaf, cedar, purity, refinement, depth, freshness, power, juicy texture, and a very long, layered, dry finish.
Vintages
2015 Technical Specifications
Alcohol 14.7%
Residual Sugar 1.9 g/L
pH 3.7
Total Acidity 5.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc, Merlot
Cabernet Franc90%
Merlot10%
Classification Wine of Origin Franschhoek
Region Franschhoek
Soil Decomposed granitic soils on slopes of boekenhoutskloof property
Estate Grown Yes
Vine Age Cabernet Franc came from three estate blocks planted in 1994 and 1995; Merlot came from a 23-year-old estate block.
Fermentation Vessels Barrel
Natural Yeast Yes
Oak Aging 27 months
Oak Types French oak
Barrel Size Chateaux barriques
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The final blend comprised 4½ barrels of Cabernet Franc and ½ barrel of Merlot.
Tasting Notes Blackcurrant, graphite, cigar box, cassis, subtle spice, perfume, lead pencil, red and dark berries, fine tannins, and a spicy cedar finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1611434 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)