Technical Specifications
Alcohol 13.6%
Residual Sugar 2.2 g/L
pH 3.38
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache, Mourvèdre, Viognier
Shiraz73%
Grenache15%
Mourvèdre6%
Viognier6%
Region Elim
Harvest Dates February 15, 2022
Vine Age 17 years
Fermentation Vessels Open Top Fermenter, Stainless Steel
Maceration 21 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Barrel Size 300 L
Production Details The grapes were harvested over a 10-day period starting with a small batch of Shiraz, Grenache and Viognier that was co-fermented in an open top fermenter with daily punch downs. The Mourvèdre and some more Shiraz was fermented in stainless steel with daily pump overs. A total of 21 days skin contact was allowed before pressing. The final blend was matured in 300 L French oak barrels for 20 months with 30% new and the rest 2nd and 3rd fill barrels.
Tasting Notes
ruby red hue, black pepper, lavender, dark chocolate, fresh plums, structured tannins, mineral finish
Individual Vintages
Producer Information
Website
Address
Die Damme Road, Elim, Cape Agulhas, South Africa
Phone
+27 (0) 28 482 1902
Email
Owner
Group of wine lovers (founded 2001)
Cellarmaster
Conrad Vlok