Technical Specifications
Alcohol 13.43%
Region Elim
Production Volume 1,000 bottles
Bottles1,000
Production Details Fermented in a 1,000-litre Flexcube with new Russian oak inserts.
Tasting Notes
citrus, peach, blackcurrant, dried herbs, spice, bright acidity, savoury finish
Individual Vintages
Producer Information
Website
Address
Portion 7 of Farm 213, Baardskeerdersbos, Western Cape, South Africa
Phone
+27 82 465 8350
Email
Owner
Pierre Rabie
Cellarmaster
Pierre Rabie