Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $20.69Original ZAR 340.00≈ €18.41 · £15.55 | www.cederbergwine.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.4
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 14, 2025
Grape Clone PN9D, 459 and 115
Vine Age 1.25 ha = 21 years and 3 ha = 7 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Second Fill Oak14%
Third Fill Oak20%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Serving Temperature 18°C · 64°F
Production Details Grapes are hand-harvested between 22.8-23.8 B. Fifteen percent whole clusters are added to some tanks and inoculated for fermentation. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and transferred to 228L French oak barrels where malolactic fermentation is completed. Maturation lasts 10 months in 14% 1st fill, 14% 2nd fill, 20% 3rd fill, 20% 4th fill and 32% old fill tight-grain barrels with a medium toast.
Tasting Notes
mocha, dark chocolate, sweet cherries, sour cherries, plums, pomegranates, damp forest floor, cured meat, herbaceous coastal scrub, savoury
Food Pairing venison carpaccio with rocket and parmesan, grilled rack of lamb, creamy wild mushroom risotto, flame-grilled line fish with charred vegetables, brie, camembert
Critics Ratings Robert Parker Wine Advocate: 91 points - 2023 vintage
Robert Parker Wine Advocate91 points - 2023 vintage
Michelangelo International Wine & Spirits AwardsDouble Gold - 2023 vintage
Tim Atkin Report92 points - 2023 vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.9 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 9, 2024
Grape Clone PN9D, 459 and 115
Vine Age 1.25 ha = 20 years and 3 ha = 6 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Second Fill Oak16%
Third Fill Oak16%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand-harvested between 22.8-23.8 B. Fifteen percent whole clusters are added to some tanks and inoculated for fermentation. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and transferred to 228L French oak barrels where malolactic fermentation is completed. Maturation lasts 10 months in 14% 1st fill, 16% 2nd fill, 16% 3rd fill, 16% 4th fill and 52% old fill tight-grain barrels with a medium toast.
Tasting Notes
sweet-sour black cherries, wild forest berries, rhubarb tartness, ripe cherry, sage, rosemary, wet earth, earthy, savoury
Food Pairing five spice pork belly with crackling, penne in a rustic chorizo-tomato sauce, baked aubergine with za'atar, mezze platter, charcuterie board, duck rillettes, parmigiano reggiano, mature cheddar
Critics Ratings Robert Parker Points: 91 points - 2023 vintage
Robert Parker Points91 points - 2023 vintage
Michelangelo International Wine & Spirits AwardsDouble Gold - 2023 vintage
Tim Atkin Report92 points - 2023 vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.7 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 14, 2023
Grape Clone PN9D, 459 and 115
Vine Age 1.25 ha = 19 years and 3 ha = 5 years
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Second Fill Oak14%
Third Fill Oak14%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand-harvested between 22.8-23.8 B. Fifteen percent whole clusters are added to some tanks and the must is inoculated for fermentation. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and transferred to 228L French oak barrels where malolactic fermentation is completed. Maturation lasts 10 months in 14% 1st fill, 14% 2nd fill, 14% 3rd fill, 15% 4th fill and 43% 5th fill tight-grain barrels with a medium toast.
Tasting Notes
ripe red berries, cherries, black plums, sage, damp strawberry patch, red fruit, black fruit, salted black olives, rhubarb tartness, salty, savoury
Food Pairing classic French onion soup, rare roast fillet with tangy horseradish sauce, simple pasta with roasted baby tomatoes, fresh basil and feta, coal-roasted game fish, seared tuna, strong matured cheeses, parmesan, Gruberg from Klein River
Critics Ratings Tim Atkin Report: 92 points - 2020 vintage
Tim Atkin Report92 points - 2020 vintage
Michelangelo International Wine & Spirits AwardsDouble Gold - 2020 vintage
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.9 g/L
pH 3.54
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 17, 2022
Grape Clone PN9D, 459 and 115
Vine Age 1.25 ha = 18 years and 3 ha = 4 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Third Fill Oak20%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand-harvested between 22.8-23.8 B. Of the fruit, 15% whole clusters are added to some tanks with natural fermentation taking place, while other tanks are inoculated. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and transferred to 228L French oak barrels where malolactic fermentation is completed. Maturation lasts 10 months with 20% each of 1st, 2nd, 3rd, 4th and 5th fill tight-grain barrels with a medium toast.
Tasting Notes
ripe red berries, cherries, black plums, sage, damp strawberry patch, salted black olives, rhubarb tartness, salty, savoury
Food Pairing classic French onion soup, rare roast fillet with tangy horseradish sauce, simple pasta with roasted baby tomatoes, fresh basil and feta, coal-roasted game fish, seared tuna, strong matured cheeses, parmesan, gruberg from Klein River
Critics Ratings Tim Atkin Report: 92 points - 2020 vintage
Tim Atkin Report92 points - 2020 vintage
Michelangelo International Wine & Spirits AwardsDouble Gold - 2020 vintage
International Wine & Spirit CompetitionSilver - 2019 vintage
International Wine Challenge (Tranche 2)Silver - 2018 vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.5 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 26, 2021
Grape Clone PN9D, 459 and 115
Vine Age 1.25 ha = 17 years and 3 ha = 3 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Third Fill Oak20%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand-harvested between 22.8-23.8 B. Of the fruit, 15% whole clusters are added to some tanks with natural fermentation taking place, while other tanks are inoculated. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and transferred to 228L French oak barrels where malolactic fermentation is completed. Maturation lasts 10 months with 20% each of 1st, 2nd, 3rd, 4th and 5th fill tight-grain barrels with a medium toast.
Tasting Notes
dusty strawberry, wet tea leaves, earthy, sour cherries, light bodied, savoury
Food Pairing charcuterie, pates, terrines, grilled asparagus, carpaccio with rocket and parmesan shavings, beef wellington, roast pork with fennel, roast chicken, rack of lamb, grilled game fish, whole fillet steak, mushroom risotto, mild curries, confit duck, brie, gorgonzola
Critics Ratings Tim Atkin Report: 92 points - 2020 vintage
Tim Atkin Report92 points - 2020 vintage
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.5 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window Three to six years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 4-15, 2020
Grape Clone PN9D, PN459 and PN115
Vine Age 1.25 ha - 17 years; 3 ha - three years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Third Fill Oak20%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand-harvested between 22.8-23.8 B. 10% whole clusters are added to some tanks for natural fermentation while other tanks are inoculated. Gentle extraction takes place with one pumpover a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and matured in 228L French oak barrels for 10 months. The barrel regime is 20% 1st fill, 20% 2nd fill, 20% 3rd fill, 20% 4th fill and 20% 5th fill, tight-grain, medium toast.
Tasting Notes
wild strawberries, brambleberries, cranberries, parma ham, black olives, bruised rosemary, wet earth, wet tealeaf, white pepper, rhubarb tartness
Food Pairing poultry, charcuterie, brie, grilled game fish, mild spicy foods, roasted meats, vegetable dishes, simple pasta dishes
Critics Ratings Tim Atkin Report: 92 points - 2020 vintage
Tim Atkin Report92 points - 2020 vintage
Michelangelo AwardsDouble Gold - 2020 vintage
International Wine & Spirit CompetitionSilver - 2019 vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.1 g/L
pH 3.52
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 3-6 years
Region Elim
Soil Bokkeveld slate, Koffieklip and gravel
Orientation South
Harvest Dates February 11-13, 2019
Grape Clone PN9D, PN459 & PN115
Vine Age 1.25 ha = 17 years and 3 ha = 3 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Third Fill Oak20%
Oak Types French oak
Barrel Size 228L barrels
Oak Toast Level Medium
Production Details Grapes are hand harvested between 22.8-23.8 balling. 10% whole cluster is added to some tanks for natural fermentation while other tanks are inoculated. Gentle extraction takes place with one pump-over a day and two manual punchdowns. A maximum fermentation temperature of 27C is reached. After fermentation, the wine is pressed and matured in 228L French oak barrels for 10 months. The barrel regime is 20% 1st fill, 20% 2nd fill, 20% 3rd fill, 20% 4th fill and 20% 5th fill, tight grain, medium toast.
Tasting Notes
wild berries, red cherries, savouriness, creamy palate, structured tannins, subtle earthiness
Food Pairing wild mushroom soup, crispy duck, barbeque chicken, steak tartare, South African biltong, deep fried camembert and berries
Critics Ratings IWSC: Silver - 2019 vintage
IWSCSilver - 2019 vintage
MichelangeloGold - 2019 vintage
VeritasSilver Outstanding - 2019 vintage
Gilbert & GaillardGold Medal - 2018 vintage
Producer Information
Website
Phone
+27 (0)27 482 2827
Email
Owner
David Nieuwoudt
Cellarmaster
David Nieuwoudt