Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $17.34Original ZAR 285.00≈ €15.43 · £13.04 | www.vnl.co.za ↗ |
2024 Technical Specifications
Alcohol 12.9%
Residual Sugar 2.5 g/L
pH 3.43
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window Enjoy now or within 7 years from vintage
Classification Wine of Origin Elgin
Region Elgin
Fermentation Vessels Oak Barrel
Pressing Method Either Whole-Bunch Pressed Or Berry Sorted Before Barrel Fermentation
Lees Aging 9 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Production Details Marguerite Chardonnay is grown on our Elgin farm, a renowned cool climate region, ideal for producing elegant and expressive Chardonnay. Our vineyards benefit from cooler temperatures, morning mist and well-drained soils, which contribute to a longer ripening period, allowing the grapes to develop complex flavours while retaining crisp acidity. The grapes are hand-harvested in the early morning at optimal ripeness to preserve freshness and natural acidity. The grapes are sorted and pressed to extract the purest juice. Fermentation occurs in French oak barrels, with around 25% new oak, adding layers of complexity without overpowering the fruit. The wine is aged on the lees for 9-11 months, with regular bâtonnage to enhance texture, mouthfeel, and richness.
Food Pairing seafood, creamy pastas, roast porkbelly
2023 Technical Specifications
Alcohol 12.7%
Residual Sugar 2.6 g/L
pH 3.43
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window Enjoy now or within 5-7 years from vintage
Region Elgin
Fermentation Vessels Oak Barrel
Lees Aging 11 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Production Details The grapes are all hand harvested early in the morning during February. After pressing, the juice is transported to French oak barrels (25% new) with natural malolactic conversion taking place in the barrel. The wine was matured on the lees for 11 months and bottled. The result is a vivid, complex, fruit forward Chardonnay with gentle oak influence supporting the ageing potential.
Sources: www.vnl.co.za ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.68%
Residual Sugar 2.1 g/L
pH 3.39
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window Enjoy now or within 5-7 years from vintage
Region Elgin
Fermentation Vessels Oak Barrel
Lees Aging 11 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Production Details The grapes are all hand harvested early in the morning during February. After pressing, the juice is transported to French oak barrels (25% new) with natural malolactic conversion taking place in the barrel. The wine was matured on the lees for 11 months and bottled. The result is a vivid, complex, fruit forward Chardonnay with gentle oak influence supporting the ageing potential.
Sources: www.vnl.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2263171 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Intersection R45 & Klapmuts Road, Simondium, Western Cape, South Africa
Phone
+27 21 874 1611
Email
Owner
Buys family (Dana &
Etienne Buys)
Etienne Buys)
Cellarmaster
Karlin