Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.28
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Elgin
Soil Quartz encrusted silica table mountain sandstone
Elevation 260.0 meters
Orientation South East, East And North East Facing Slopes
Vineyard Yield 40.5 hL/ha
Harvest Dates last week of February and first week of March
Grape Clone SB 11, 159, 161, 242, 316 & 317
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Production Details The grapes are chilled to 3°C. The bunches are sorted on a conveyor, destemmed and crushed. All transfers of grape must and juice in these early stages are attained using gravity. Selected parcels of the grapes undergo a period of skin contact at 8°C to capture favourable skin flavours. After a gentle pressing, the juice is left to settle for 72 hours at 2°C. Fermentation in stainless steel tanks continues at 12°C until the wine is dry. Naturally fermented Sauvignon Blanc matured on the lees is blended in for fuller mouthfeel and more complexity. The wine was vinified in a style intended to enhance the aging potential of Sauvignon Blanc.
Tasting Notes
asparagus, citrus, capsicum, minerally, flinty
Critics Ratings Platter's: 4.5 Stars (90 Points)
Platter's4.5 Stars (90 Points)
Tim Atkin SA Report91 Points
Producer Information
Website
Address
Rockview Dam Road, Elgin, 7180, South Africa
Phone
+27 21 859 2491
Email
Owner
Shannon Family
Cellarmaster
Gordon Newton Johnson