2017 Technical Specifications
Alcohol 12.9%
Residual Sugar 73.1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 150 kcal / glass
150ml glass150 kcal
750ml bottle750 kcal
Grape Varieties Sauvignon Blanc
Classification Noble late harvest sweet wine
Region Elgin
Harvest Dates Hand-harvested over four weeks, selecting only suitable botrytis-affected bunches
Fermentation Vessels Used French-oak barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Barrel Size 225–350
Tasting Notes Elegant and delicate, with ripe tropical fruit, soft intensity, slight spice, balanced sweetness and fresh acidity
Food Pairing Lighter desserts, cheeses, or served as an aperitif
Producer Information
Website
Address
Highlands Road, Elgin 7160, Western Cape, South Africa
Phone
+27 28 284 9678
Email
Owner
Iona Wine Farm
Cellarmaster
Werner