Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.22
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 94% Sauvignon Blanc, 6% Sémillon
Region Elgin
Soil Predominantly weathered bokkeveld shale with underlying clay
Elevation 380.0 meters
Grapes Picked March 2025
Fermentation Vessels Stainless Steel, Wooden Foudre
Lees Aging 2 months
Oak Types French
Barrel Size 2500L foudré
Production Details 20,700 cases.
Individual Vintages
Producer Information
Website
Address
N2, Kromco Turn off, De Rust Estate, Grabouw, 7160, South Africa
Phone
+27 (0)21 844 0605
Email
Owner
Paul Clüver (Managing Director), Clüver Family
Cellarmaster
Andries Burger