2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.22
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 94% Sauvignon Blanc, 6% Sémillon
Region Elgin
Soil Predominantly weathered bokkeveld shale with underlying clay
Elevation 380.0 meters
Orientation Various Aspects, Predominantly South And Southeast Facing
Grapes Picked March 2025
Estate Grown Yes
Vine Age 5–32 years
Fermentation Vessels Stainless Steel, Wooden Foudre
Pressing Method Gentle Pressing
Lees Aging 2 months
Oak Types French
Barrel Size 2500L foudré
Production Details 20,700 cases.
Tasting Notes Green hue; nettles, blackcurrant and white flowers; passionfruit and gooseberry; bracing salinity; complex, lengthy mouthfeel; fresh, balanced acidity and lingering finish
Food Pairing Aperitif; salads; seafood dishes; richer seafood; cheese platters
Producer Information
Website
Address
N2, Kromco Turn off, De Rust Estate, Grabouw, 7160, South Africa
Phone
+27 (0)21 844 0605
Email
Owner
Paul Clüver (Managing Director), Clüver Family
Cellarmaster
Andries Burger