Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $7.91Original ZAR 130.00≈ €7.04 · £5.95 | nitida.co.za ↗ |
2025 Technical Specifications
Alcohol 13.12%
Residual Sugar 4.4 g/L
pH 3.36
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Production Volume 36,000 bottles
Bottles36,000
Production Details The 2025 harvest came with its own rhythm - later start than the 2024 vintage (mid-February instead of late January), but what started off as a slow start finished with a rush. Our Sauvignon Blanc harvest moved with a steady pace with bigger pickings daily than in past years as the ripening window condensed. About 95% of the grapes were sourced from Nitida's own vineyards, with the rest coming from a trusted neighbouring farm. We completed 17 separate pickings, each fermented on its own to preserve the variety of flavours. Eleven different yeast strains were used to bring out the best in each batch, crafting a Durbanville Sauvignon Blanc that is bright, fruit-driven, and beautifully balanced on the palate.
Tasting Notes
pineapple, granadilla, ripe pear, Seville Orange, white asparagus, fig leaf
Food Pairing Hibachi grilled prawns, rocket leaves, pomegranate pearls
2024 Technical Specifications
Alcohol 13.03%
Residual Sugar 5.4 g/L
pH 3.32
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Production Volume 31,000 bottles
Bottles31,000
Production Details The 2024 harvest marked a historic milestone for Nitida, as it became the earliest in its records. We embarked on Sauvignon Blanc harvesting in January for the very first time. Initially anticipated as a brief, intense process, it unfolded more akin to playing a concertina - a series of short, intense bursts of grape picking punctuated by periods of rest spanning a few days or even a week. Approximately 85% of the grapes used in crafting this wine hail from Nitida's own vineyards, with the remaining portion sourced from neighbouring farms. These grapes were meticulously harvested across 30 distinct pickings, each undergoing fermentation individually. This approach lends a diverse array of flavours, ranging from vibrant green and herbaceous notes to the rich, fruit-driven complexities developed during fermentation. This particular vintage prominently features the tropical fruit profiles synonymous with Sauvignon Blanc. Notably, during grape tastings throughout the growing season, we observed prevalent pineapple and granadilla flavors, with a lesser emphasis on herbaceous notes. This deviation can largely be attributed to the sporadic mini-heatwaves experienced during the season. To capture the essence of each picking, our winemaker employed 11 different yeast strains. The overarching goal? To craft a Durbanville Sauvignon Blanc that is both fruit-forward and endowed with a satisfying palate weight.
Tasting Notes
tropical flavours, fig leaf, apricot, well-balanced, smooth
Food Pairing grilled kabeljou, stone fruit, rocket salad
2023 Technical Specifications
Alcohol 13.53%
Residual Sugar 4.2 g/L
pH 3.42
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Production Volume 37,500 bottles
Bottles37,500
Production Details 2023 was a deeply challenging year, even for a rock 'n' roller like Etienne. With our country's power supply challenges and it being a very early season, yields were down. In this very fast and furious vintage, we started picking around 3 weeks earlier than last year, seemingly working against the clock. Around 80% of the grapes for this wine are from the Nitida vineyards, with the balance coming from neighbouring farms. The grapes were harvested in 23 different pickings, with each block being fermented separately. The different picking times add to the different flavours: from green, herbaceous and fresh, through to fruit-driven fermentation flavours. Etienne used 3 different yeast strains, the bulk being Vin7. He is very mindful to avoid searing acidities in Sauvignon blanc, preferring to showcase the quality of fruit-forward Durbanville Sauvignon blanc.
Tasting Notes
zesty lemon, guava, fresh green figs, grapefruit, dried apples, freshly crushed lavender leaves
Food Pairing Greek-style squid marinated in lemon, garlic and olive oil, crisp green salad, warm pita bread
Critics Ratings Tim Atkin: 90
Tim Atkin90
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk