Technical Specifications
Alcohol 13.89%
Residual Sugar 4.4 g/L
pH 3.29
Total Acidity 5.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc51%
Semillon49%
Region Durbanville
Fermentation Vessels Oak Barrel, Stainless Steel
Oak Aging 8 months
Lees Aging 8 months
Production Details Our Coronata Integration epitomizes the uniqueness of Durbanville's terroir and reflects the ability of South Africa to produce world class white blends. This wine is comprised of 49% Semillon - fermented in French oak barrels allowing for a richer, fuller, rounder and more fruity wine - and 51% Sauvignon blanc - fermented in stainless steel to retain the freshness and vibrancy. After fermentation the wine is blended and moved back to barrel to mature on the fine lees for another 8 months in seasoned 300L French oak barrels. This ensures a harmonious integration of the two components. Named after the beautiful protea, P. Coronata. For us, the yellow core of the flower represents the Semillon, while the green petals on the outside, signifies the Sauvignon blanc in the blend.
Tasting Notes
honeycomb, butterscotch, marmalade, raw almond, creamy mouthfeel
Food Pairing wild smoked salmon with Turkish apricot, couscous, and rocket salad
Critics Ratings Platter's: 5
Platter's5
year2025
Tim Atkin93
year2024
Michelangelo International Wine & Spirits AwardsDOUBLE GOLD
year2024
Producer Information
Website
Address
Tygerbergvalley Road/ M13, Durbanville, 7551, South Africa
Phone
+27 21 976 1467
Email
Owner
Bernhard Veller
Cellarmaster
Helgard van Schalkwyk