Technical Specifications
Alcohol 12.95%
Residual Sugar 3.3 g/L
pH 3.47
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Durbanville
Orientation South
Sites Predominantly from block 5 with a minor contribution from block 10
Fermentation Vessels Amphora, Oak Barrel, Concrete Egg
Total Aging 9 months
Production Volume 4,300 bottles
Bottles4,300
Production Details Juice from the older block is fermented in amphora with skins and in barrels, whereas the juice from the younger vines were fermented in a concrete egg. The wine is matured in separate vessels for approximately 9 months and blended proportionally afterwards.
Tasting Notes
quince, cumquat, orange blossom, mango, nutmeg, vanilla bean
Food Pairing fluffy passionfruit sponge cake served with poached pears, white chocolate pastry cream and a vanilla bean ice cream, crispy Panko crumbed chicken breast served with pickled cucumbers, baby marrow and peas, topped with creamy brie and red onion
Individual Vintages
Producer Information
Website
Address
Klipheuwel Road, R302, Cape Town, 7550, South Africa
Phone
+27 (21) 825 0060
Email