2024 Technical Specifications
Alcohol 9.6%
Residual Sugar 202.4 g/L
pH 3.51
Total Acidity 8.8 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Noble Late Harvest
Region Durbanville
Soil Decomposed granite with high clay content; dry-farmed
Orientation Gentle Slopes Exposed To Atlantic Ocean Maritime Influences, Including Cool Airflow And Morning Mist
Vine Age 28
Production Details A selected 10 tons of grapes were left on the vines for natural Botrytis infection, harvested at 36° Balling, pressed and inoculated; fermentation was stopped at 202.4 g/L residual sugar.
Tasting Notes Ripe tropical fruit, tangy dried fruit, almond, full flavour, balanced sweetness and bright acidity
Food Pairing Crème brûlée and Malva pudding
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2187206 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Koeberg Road, Durbanville, Cape Town, 7550, South Africa
Phone
+27 (0) 21 976 3361
Email
Owner
Thys Louw
Cellarmaster
Thys Louw