Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
pH 3.9
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinotage
Pinotage100%
Region Darling
Fermentation Vessels Concrete Egg, Foudre
Natural Yeast Yes
Total Aging 8 months
Production Details Pinotage 100%. Dry land bush-vines. Naturally fermented and aged for 8 months in concrete egg and foudre.
Tasting Notes
lighter, fresher
Individual Vintages
Producer Information
Website
Address
R44, Klapmuts, Stellenbosch, 7605, South Africa
Phone
+27 (84) 643-3600
Email
Owner
Milner Family
Cellarmaster
Alexander Milner