Technical Specifications
Alcohol 14.84%
Residual Sugar 3.6 g/L
pH 3.53
Total Acidity 5.8 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Viognier, Chardonnay, Chenin Blanc
Viognier75%
Chardonnay12.5%
Chenin Blanc12.5%
Region Cape South Coast
Sites Elgin Viognier 75%, Elgin Chardonnay 12.5%, Bot River Chenin Blanc 12.5%
Oak Aging 7 months
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Second Fill Oak23%
Third Fill Oak31%
Oak Types French
Barrel Size 400 litre Burgundian
Bottling Date 24 October 2017
Production Volume 2950 bottles
Bottles2950
Production Details To emphasise the enticing perfume of the blend, the wine was lightly wooded in 400 litre Burgundian French Oak barrels for 7 months, adding texture with skin fermented Chenin. 23% was new, 23% first fill, 23% second fill and 31% third fill.
Tasting Notes
Nose: jasmine perfume, cinnamon-dusted apricot, peach, orange blossom
Palate: vanilla spice, caramel cream, vivacious freshness, dry texture
▸ Sources (1)
Producer Information
Website
Address
Offices @ Rooiheuwel Farm, Botrivier, 7185, South Africa
Phone
+27 82 547 5565
Email
Owner
Jacobus A.S. Viljoen (Kobie)
Cellarmaster
Kobie Viljoen