2018 Technical Specifications
Alcohol 11.85%
Residual Sugar 4.8 g/L
pH 3.2
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay52%
Pinot Noir48%
Region Cape South Coast
Soil Koffieklip and gravel soil (agulhas); iron-rich sandstone with silica quartz and acidic bokkeveld shale (elgin)
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle Pressing With Overnight Juice Settling
Bottle Aging 6 months
Lees Aging 4 years
Tirage Date Feb 2018
Bottling Date 21 Oct 2022
Disgorgement Date Oct 2022
Dosage 4.8 g/L
Production Details Traditional Cap Classique method with secondary fermentation in bottle. Harvest February 2018. Primary fermentation in combination of old wooden barrels and stainless steel tanks.
Certifications Cap Classique
Vintages
2017 Technical Specifications
Alcohol 12.91%
Residual Sugar 8.7 g/L
pH 3.05
Total Acidity 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay54%
Pinot Noir46%
Region Cape South Coast
Soil Koffieklip and gravel soil (agulhas); iron-rich sandstone with silica quartz and acidic bokkeveld shale (elgin)
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle Pressing With Overnight Juice Settling
Bottle Aging 6 months
Lees Aging 5 years
Tirage Date Feb 2017
Bottling Date 23 Sep 2022
Disgorgement Date Mar 2022
Dosage 8.7 g/L
Production Details Traditional Cap Classique method with secondary fermentation in bottle. Harvest February 2017. Primary fermentation in combination of wooden barrels and stainless steel tanks. 5 years on lees, 6 months post-disgorgement maturation.
Certifications Cap Classique
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman