Technical Specifications
Alcohol 12.91%
Residual Sugar 8.7 g/L
pH 3.05
Total Acidity 8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay54%
Pinot Noir46%
Region Cape South Coast
Soil Koffieklip and gravel soil (agulhas); iron-rich sandstone with silica quartz and acidic bokkeveld shale (elgin)
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle Pressing With Overnight Juice Settling
Bottle Aging 6 months
Lees Aging 5 years
Tirage Date Feb 2017
Bottling Date 23 Sep 2022
Disgorgement Date Mar 2022
Dosage 8.7 g/L
Production Details Traditional Cap Classique method with secondary fermentation in bottle. Harvest February 2017. Primary fermentation in combination of wooden barrels and stainless steel tanks. 5 years on lees, 6 months post-disgorgement maturation.
Certifications Cap Classique
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman