Technical Specifications
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window now to 3 years cellaring
Region Coastal Region
Sites multi-vineyard blend
Fermentation Vessels Stainless Steel
Pressing Method Free Run Juice
Lees Aging 2 months
Extended Maceration Yes
Production Details Grapes sourced predominantly from selected vineyards in Stellenbosch, Paarl and Swartland. Careful canopy management exercised for bush vines to avoid excessive sunlight exposure and ensure even ripening. All vineyard parcels harvested at optimum ripeness and vinified separately. Extended skin contact (12-16 hours) before free-run juice transfer to stainless steel tank for low-temperature fermentation with selected yeast strains. Aged on lees for 2 months prior to bottling.
Tasting Notes
Nose: tropical fruit, stone fruit
Palate: tropical fruit, stone fruit, citrus
Individual Vintages
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha