Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ZAR 92.00≈ $5.66 · €4.93 · £4.23Per bottle, derived from case | shop.kleinezalze.co.za ↗ |
Latest Technical Specifications · 2026
Alcohol 12.5%
Residual Sugar 3.5 g/L
pH 3.32
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Classification light-bodied, dry, fruity rosé
Region Coastal Region
Closure Screw Cap
Tasting Notes delicate blush-pink; wild strawberry, pomegranate and soft rose-petal aromas; juicy red berries and watermelon on the palate; refreshing acidity
Food Pairing delicate seafood dishes, prawns, grilled calamari
Vintages
2026 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.5 g/L
pH 3.32
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault
Classification light-bodied, dry, fruity rosé
Region Coastal Region
Closure Screw Cap
Tasting Notes delicate blush-pink; wild strawberry, pomegranate and soft rose-petal aromas; juicy red berries and watermelon on the palate; refreshing acidity
Food Pairing delicate seafood dishes, prawns, grilled calamari
Sources: shop.kleinezalze.co.za ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.31
Total Acidity 5.9 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Cinsault
Cinsault100%
Region Coastal Region
Fermentation Vessels Stainless Steel
Pressing Method Free Run Juice
Bottle Aging 2 months
Lees Aging 2 months
Contains Added Sulfites Yes
Closure Screw Cap
Production Details After crushing, free run juice was drawn off immediately for light colour and delicate flavour. Juice settled overnight, then transferred to stainless steel tank for fermentation at 13°C. Aged on lees for 2 months prior to bottling.
Tasting Notes
Nose: peach blossoms, watermelon
Palate: peach blossoms, watermelon, grapefruit
Food Pairing seafood, prawns, grilled calamari
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Owner
AdVini
Cellarmaster
RJ Botha