Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.31
Total Acidity 5.9 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Cinsault
Cinsault100%
Region Coastal Region
Fermentation Vessels Stainless Steel
Pressing Method Free Run Juice
Bottle Aging 2 months
Lees Aging 2 months
Contains Added Sulfites Yes
Closure Screw Cap
Production Details After crushing, free run juice was drawn off immediately for light colour and delicate flavour. Juice settled overnight, then transferred to stainless steel tank for fermentation at 13°C. Aged on lees for 2 months prior to bottling.
Tasting Notes
Nose: peach blossoms, watermelon
Palate: peach blossoms, watermelon, grapefruit
Food Pairing seafood, prawns, grilled calamari
Individual Vintages
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha