Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $9.74Original ZAR 160.00≈ €8.66 · £7.32 | shop.spier.co.za ↗ |
2023 Technical Specifications
Alcohol 14.6%
Residual Sugar 2.1 g/L
pH 3.5
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Classification Wine of Origin Coastal Region
Region Coastal Region
Soil Rich, Deep, Decomposed granite soils with good water retention and medium fertility
Orientation Flat Sites To Cooler, East-Facing Slopes
Vine Age 8–26 years
Fermentation Vessels Stainless-steel tanks, followed by oak barrels for malolactic fermentation and maturation
Maceration 15 days
Oak Types French oak (80%) and American oak (20%)
Production Details Hand-harvested and destemmed; low, concentrated vineyard yields contributed complexity and tannin structure.
Tasting Notes Deep ruby red with a youthful purple hue; rich black cherry and mulberry, with allspice and vanilla; medium- to full-bodied, balanced and well-integrated
Food Pairing Lamb kebabs or grilled venison with sweet barbecue or plum sauce; grilled eggplant, beetroot and mushrooms
Sources: shop.spier.co.za ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 14.72%
Residual Sugar 3.2 g/L
pH 3.63
Total Acidity 5.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Classification Wine of Origin Coastal Region
Region Coastal Region
Soil Rich, Deep, Decomposed granite soils with good water retention and medium fertility
Orientation Flat Sites To Cooler, East-Facing Slopes
Vine Age 8–26-year-old trellised vines
Fermentation Vessels Stainless-steel tanks, followed by oak barrels for malolactic fermentation and maturation
Maceration 15 days
Oak Types 80% French oak and 20% American oak
Production Details Hand-harvested and destemmed; fermented in stainless steel for colour extraction and fruit preservation; low, concentrated vineyard yields contributed complexity and tannin structure.
Tasting Notes Deep ruby red with a youthful purple hue; rich black cherry and mulberry, allspice and vanilla; medium- to full-bodied with excellent balance and integration
Food Pairing Lamb kebabs or grilled venison with sweet barbecue or plum sauce; grilled eggplant, beetroot and mushrooms
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan