2005 Technical Specifications
Grape Varieties Bordeaux blend of Merlot, Cabernet Franc, and Cabernet Sauvignon
Region Coastal Region
Fermentation Vessels Stainless-steel tanks for malolactic fermentation
Pressing Method Berries Were Destemmed And Gently Crushed Before Fermentation; The Wines Were Pressed After Fermentation.
Oak Types French oak
Production Details Merlot came from Durbanville, Cabernet Franc from Franschhoek, and Cabernet Sauvignon from Stellenbosch; varieties were harvested at optimum phenolic ripeness and handled as separate parcels.
Tasting Notes Rich, intense colour; fruit cake and spice aromas; blackberry and plum; full-bodied, with integrated fruit and oak, firm tannins, and ageing potential.
Food Pairing Grilled rack of lamb, hearty stews, or ostrich fillet
Sources: services.wine.co.za ↗ · Compare this vintage
Vintages
2003 Technical Specifications
Grape Varieties Bordeaux blend of Merlot, Cabernet Franc, and Cabernet Sauvignon
Region Coastal Region
Fermentation Vessels Stainless-steel tanks for malolactic fermentation
Pressing Method Berries Were Destemmed And Gently Crushed Before Fermentation; The Wines Were Pressed After Fermentation.
Oak Types French oak
Production Details Merlot came from Durbanville, Cabernet Franc from Franschhoek, and Cabernet Sauvignon from Stellenbosch; varieties were harvested at optimum phenolic ripeness and handled as separate parcels.
Tasting Notes Rich, intense colour; fruit cake and spice aromas; blackberry and plum; full-bodied, with integrated fruit and oak, firm tannins, and ageing potential.
Food Pairing Grilled rack of lamb, hearty stews, or ostrich fillet
Sources: services.wine.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk