2012 Technical Specifications
Alcohol 12.76%
Residual Sugar 5.8 g/L
pH 3.07
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Wine of Origin Robertson
Region Coastal Region
Soil Deep, Well-drained red clay or limestone soils
Harvest Dates Second and third weeks of February
Vine Age 5–17 years
Fermentation Vessels Fermented separately after pressing
Pressing Method Pressed After Cold Skin Maceration
Closure Cork
Production Details Grapes destemmed; six-hour cold skin maceration at 10°C; pressed and fermented separately at 14°C.
Tasting Notes Coral pink; raspberries; cherries; vibrant and fruity, with a sophisticated dry finish
Food Pairing Aperitif; light alfresco fare; picnic foods
Sources: wine.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk