2025 Technical Specifications
Grape Varieties Viognier, Grenache Blanc, Roussanne, and Marsanne
Region Coastal Region
Harvest Dates First three weeks of February 2025
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Pressed; Only Free-Run Juice Used
Production Details Grapes harvested at 20–22.5°Brix.
Tasting Notes Vibrant light green; crisp stone fruit, blossoms, citrus, tropical fruit, bright acidity, medium body, and a long mineral finish
Food Pairing Salads and pasta, especially cream-based seafood dishes or Asian-inspired chicken or tofu
Sources: fairviewmarketplace.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Suid-Agter Paarl Road, Suider-Paarl 7646, South Africa
Phone
+27 21 863 2450
Email
Owner
Charles Back
Cellarmaster
Anthony de Jager