2025 Technical Specifications
Alcohol 13.88%
Residual Sugar 2.4 g/L
pH 3.56
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Wine of Origin Coastal Region
Region Coastal Region
Soil Mainly decomposed koffieklip
Fermentation Vessels Stainless steel
Maceration 2 days
Oak Types French oak
Production Details Fruit was sourced from the Helderberg area and surrounding Stellenbosch vineyards. Balanced-yield parcels were selected; the grapes underwent a two-day cold soak followed by controlled stainless-steel fermentation with selected yeast strains and gentle tannin management. The producer describes a natural approach without acidification and with free-range egg-white fining.
Tasting Notes Nose: cherry, redcurrant, ripe plum, cinnamon, clove, nutmeg and dried herbs. Palate: darker berry fruit, fine integrated tannins, balanced acidity, elegant plush silky texture. Finish: mocha, dark chocolate, white pepper and nutmeg.
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.8%
Residual Sugar 2.71 g/L
pH 3.68
Total Acidity 5.17 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Coastal Region
Soil Decomposed koffieklip
Fermentation Vessels Stainless Steel
Maceration 2 days
Oak Types French Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Natural winemaking approach with no acidification. Free-range egg white fining. Aged in old French oak barrels to focus on fruit rather than oak extraction. Sourced from Helderberg area and surrounding Stellenbosch vineyards. Controlled fermentation with specific yeast strains to enhance fruit flavors.
Tasting Notes
Nose: red plums, cranberry, cinnamon, cloves, nutmeg, rosemary, thyme, oregano
Palate: dark berry fruit, smooth, silky, supple tannins, integrated tannins
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2222927 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)