2025 Technical Specifications
Alcohol 13.94%
Residual Sugar 2.63 g/L
pH 3.7
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Classification Wine of Origin Swartland
Region Coastal Region
Soil Sunny shale soils
Oak Types French oak
Production Details Gentle, minimum-intervention vinification with no acidification and free-range egg-white fining; structured, aromatic Rhône-style expression.
Tasting Notes Nose: dark plums, violets, cured meat, black olives. Palate: liquorice, aniseed, allspice, grippy tannins, lively acidity. Finish: violets, white pepper.
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 14.19%
Residual Sugar 3.22 g/L
pH 3.72
Total Acidity 4.59 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Coastal Region
Soil Sunny shale soils
Fining Agents Free-range egg white
Production Details Minimal intervention winemaking focused on varietal expression and palate weight. No acidification. Aged in French oak barriques with emphasis on fruit rather than oak-derived flavors. Sunny shale soils of the Swartland region.
Tasting Notes
Nose: dark plums, violets, cured meat, black olives
Palate: liquorice, aniseed, allspice, white pepper
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1301238 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)