2026 Technical Specifications
Region Coastal Region
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 12.54%
Residual Sugar 3 g/L
pH 3.42
Total Acidity 4.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cinsault with Syrah
Classification Wine of Origin Swartland
Region Coastal Region
Fermentation Vessels Stainless-steel tanks
Pressing Method Saignée Method For Juice Extraction Before Fermentation
Production Details Cold settled; fermented with selected yeasts; neither juice nor wine was acidified.
Tasting Notes Pale copper; earthy nose with red cherry, tomato leaf, clay pot and acacia blossom; red apple, pink grapefruit, blood orange, watermelon and poached pear; round, fruity and focused, with wild strawberry, pomegranate, clove and star anise on a clean, dry finish
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)