2026 Technical Specifications
Alcohol 12.7%
Residual Sugar 2.11 g/L
pH 3.52
Total Acidity 4.95 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Classification Wine of Origin Swartland
Region Coastal Region
Soil Decomposed granitic soils
Production Details The 2026 Swartland growing season was hot and dry, producing an early harvest of healthy, concentrated fruit; the producer describes the grapes as high quality with good balance and concentration.
Tasting Notes Green apple, marmalade, lemon curd, acacia, tarragon, honeysuckle, yellow apple, ripe pear, poached quince, marzipan, lime, apple blossom, chamomile and ginger; rich, layered and fruity, with a round, vibrant, balanced mid-palate, integrated acidity and a clean, fresh finish.
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)