2026 Technical Specifications
Alcohol 12.49%
Residual Sugar 2.3 g/L
pH 3.35
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Classification Wine of Origin Western Cape
Region Coastal Region
Soil Deep ancient soils
Fermentation Vessels Stainless steel and old French oak barrels
Oak Types Old French oak
Production Details Fruit was sourced from selected vineyards in Stellenbosch, Breedekloof and Robertson and harvested at different ripeness levels. The wine received gentle, minimum-intervention handling and cold fermentation with inoculated yeasts in stainless steel, with subtle old-French-oak use.
Tasting Notes Orchard fruit, citrus preserve, soft floral notes, ripe apple, juicy pear, quince, almond, lime zest and delicate spice; rounded yet vibrant, with integrated acidity and a clean, fresh finish
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)