2026 Technical Specifications
Alcohol 12.45%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Wine of Origin Western Cape
Region Coastal Region
Fermentation Vessels Stainless-steel tanks
Closure Screw Cap
Production Details Grapes came from vineyards in Robertson, Stellenbosch and the West Coast and were picked at different ripeness levels. Fermentation occurred in temperature-controlled stainless-steel tanks before blending. The prolonged season produced extended hang times and lower alcohol with good phenolic ripeness. No acidification was performed during vinification.
Tasting Notes Apple, lime, greengage, delicate herbs, green papaya, pineapple, gooseberry, nettle, lemongrass and sherbet; smooth mid-palate, refreshing acidity, and a clean, dry, crisp finish.
Vintages
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.58 g/L
pH 3.41
Total Acidity 7.18 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Coastal Region
Sites Vineyards in Robertson, Stellenbosch, and West Coast
Fermentation Vessels Stainless Steel
Vegan Yes
Vegetarian Yes
Production Details Grapes harvested at varying ripeness levels. Extended hang times noted for the season. Fermented in stainless steel tanks under controlled temperatures. No acidification performed.
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1301225 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)