Technical Specifications
Alcohol 14.5%
Residual Sugar 2.8 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot54%
Cabernet Sauvignon28%
Cabernet Franc18%
Drinking Window 8 to 12 years
Region Constantia
Harvest Dates 21 March 2022 - 19 April 2022
Fermentation Vessels Oak Barrel
Oak Aging 18 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French Oak
Barrel Size 225 litre
Unfined Yes
Production Details 18 months oak maturation: 20% new, 50% second-fill, 30% third-fill French oak barrels. Lightly filtered prior to bottling.
Food Pairing austrian goulash, beef, paprika, spatzle
Individual Vintages
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0) 21 795 5639
Email
Owner
Waibel family
Cellarmaster
Justin van Wyk