Technical Specifications
Alcohol 17.0%
Residual Sugar 68.3 g/L
pH 3.49
Total Acidity 6.1 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Calitzdorp
Soil Deep red fertile soils of the calitzdorp valley
Sites Calitzdorp valley
Production Volume 1,300 bottles
Bottles1,300
Production Details Current N/V release is a blend of the 2008 to 2021 vintages. Produced from 100% Chenin Blanc. Available in 375ml bottles only.
Tasting Notes
Nose: roast almond, crushed oats, orange blossom, lemon rind
Palate: ethereal, complex, lengthy, peach pip, dried apricot, Seville marmalade, roast almonds, spice, dry finish
Food Pairing Moroccan lamb tajine with saffron infused rice, Kingklip wrapped in Prosciutto with baby potato and watercress salad, slow roasted organic chicken with roast potatoes, green beans and vine-roasted tomatoes, Canard a l'Orange, fine cheeses, olives, dried tomatoes, cured meats, farm style bread
Individual Vintages
Producer Information
Website
Address
Baylys Farm, 1st Road, Groenfontein, Calitzdorp, 6660, South Africa
Phone
+27 83 4575037
Email
Owner
Peter &
Yvonne Bayly
Yvonne Bayly
Cellarmaster
Peter Bayly