Technical Specifications
Alcohol 12.8%
Residual Sugar 3.1 g/L
pH 3.23
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Cape Agulhas
Fermentation Vessels Stainless Steel, Oak Barrel
Disgorgement Date 9 Feb 2018
Contains Added Sulfites Yes
Closure Cork
Production Details Cap Classique. Whole-bunch pressed grapes from Boskloof farm Chardonnay blocks. Time on lees: 9 years (103 months). Post-disgorgement bottle maturation: 6 months before release. Combined stainless steel and barrel-fermented batches.
Certifications Cap Classique
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman