Technical Specifications
Alcohol 11.14%
Residual Sugar 7 g/L
pH 3.21
Total Acidity 9.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Cape Agulhas
Soil Koffieklip, Gravel
Harvest Dates February 2020
Sites Boskloof farm, Cape Agulhas. Cool Atlantic breeze influence.
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle Pressing, Settled Overnight
Tirage Date 2020
Disgorgement Date 21 Aug 2024
Base Wine Years 1
Production Details Méthode Cap Classique. Primarily stainless steel tanks; some juice aged in wooden barrels. Secondary fermentation in bottle. 4 years on lees.
Individual Vintages
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman