2020 Technical Specifications
Alcohol 11.14%
Residual Sugar 7 g/L
pH 3.21
Total Acidity 9.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Cape Agulhas
Soil Koffieklip, Gravel
Harvest Dates February 2020
Sites Boskloof farm, Cape Agulhas. Cool Atlantic breeze influence.
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle Pressing, Settled Overnight
Tirage Date 2020
Disgorgement Date 21 Aug 2024
Base Wine Years 1
Production Details Méthode Cap Classique. Primarily stainless steel tanks; some juice aged in wooden barrels. Secondary fermentation in bottle. 4 years on lees.
Vintages
2009 Technical Specifications
Alcohol 12.8%
Residual Sugar 3.1 g/L
pH 3.23
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Cape Agulhas
Fermentation Vessels Stainless Steel, Oak Barrel
Disgorgement Date 9 Feb 2018
Contains Added Sulfites Yes
Closure Cork
Production Details Cap Classique. Whole-bunch pressed grapes from Boskloof farm Chardonnay blocks. Time on lees: 9 years (103 months). Post-disgorgement bottle maturation: 6 months before release. Combined stainless steel and barrel-fermented batches.
Certifications Cap Classique
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman