Technical Specifications
Alcohol 12.34%
Residual Sugar 2.2 g/L
pH 3.22
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Cape Agulhas
Soil Bokkeveld, Koffieklip, Gravel
Harvest Dates February 2024
Estate Grown Yes
Sites Boskloof vineyards, Cape Agulhas
Fermentation Vessels Stainless Steel, Oak Barrel
Total Aging 4 months
Oak Aging 4 months
Oak Types French oak
Barrel Size 500-litre
Production Details Small-batch winemaking. Grapes harvested early morning to preserve aromas. Fermented in stainless steel tanks and 500-litre French oak barrels. Stirred on fine lees for complexity. Aged 4 months before blending and bottling.
Individual Vintages
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman