Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.35
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc
Region Cape Agulhas
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gently Pressed
Production Volume 500 bottles
Bottles500
Production Details Blend of the producer's Single Vineyard Pincushion and Sugarbush Sauvignon Blanc parcels. The grapes underwent 12-hour skin contact before being drained and gently pressed. Fermentation started in stainless steel and after five days was transferred to barrel to finish fermentation.
Tasting Notes
white stone fruit, blackcurrant, minerality, crisp acidity
Critics Ratings Platter's: 4.5 Star
Platter's4.5 Star
Concours du MondialGold
Tim Atkin91 Points
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)28 388 0095
Email
Owner
Geoff McIver and David Mostert