Technical Specifications
Alcohol 12.0%
Residual Sugar 7.2 g/L
pH 3.09
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz
Shiraz100%
Region Bot River
Soil Bokkeveld shale on a chalky clay layer
Orientation N/S
Brix at Harvest 19.0°
Grape Clone CH9
Vine Age 16 years
Pressing Method Whole Bunch Press
Production Volume 14,000 bottles
Bottles14,000
Production Details 16-year-old Shiraz vineyards on rootstock R140. Handpicked for fruit, elegance, and high natural acidity. Produced in a Methode Cap Classique cellar in Paarl.
Tasting Notes
Nose: cherry, pomegranate
Palate: white strawberry, white peach, fine mousse, silky finish
Individual Vintages
Producer Information
Website
Address
Klein Botrivier Farm, Karwyderskraal Rd, Bot River, 7185, South Africa
Phone
+27 83 302 6562
Email
Owner
Melissa Genevieve Nelsen
Cellarmaster
Melissa Genevieve Nelsen