Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $9.74Original ZAR 160.00≈ €8.66 · £7.32 | gabrielskloof.co.za ↗ |
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $9.74Original ZAR 160.00≈ €8.66 · £7.32 | gabrielskloof.co.za ↗ |
2026 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.4 g/L
pH 3.39
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Bot River
Fermentation Vessels Fermented in barrel and tank, 50% in each.
Production Details Fruit sourced 60% from the Swartland and 40% from Gabriëlskloof.
Tasting Notes White peach, green citrus, oatmeal, white flowers, lemongrass, candied ginger, lime cordial, quince, green apple skin, stony acidity, greengage, meringue and light honey; lightly viscous and textured, with a long finish.
Sources: gabrielskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson