Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $10.65Original ZAR 175.00≈ €9.48 · £8.00 | gabrielskloof.co.za ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Syrah
Region Bot River
Fermentation Vessels Fermentation Tank, Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Types French
Production Details Following careful hand-picking, a portion of the bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing for whole berry fermentation, while the rest went in as whole bunch. Naturally fermented and aged in older French barrique for 12 months.
Tasting Notes
Nose: bramble, plum, dark chocolate, white pepper, nutmeg, violets, kelp
Palate: grippy, dry, tart plum skin, crushed blackberries, salted liquorice, cocoa, fruity, crunchy, saline
Vintages
2022 Technical Specifications
Alcohol 14.34%
Residual Sugar 2.2 g/L
pH 3.55
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Bot River
Fermentation Vessels Fermentation Tank, Oak Barrel
Natural Yeast Yes
Oak Aging 9 months
Oak Types French
Production Details Following careful hand-picking, a portion of the bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing for whole berry fermentation, while the rest went in as whole bunch. Naturally fermented and aged in older French barrique for nine months.
Tasting Notes
Nose: violets, earth, sour cherries, rainbow pepper, nutmeg
Palate: vegetal, leafy earthiness, graphite-like acidity, dense core of fruit
Sources: cdn.shopify.com ↗ · Compare this vintage
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson