Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $56.59Original ZAR 930.00≈ €50.36 · £42.54 | gabrielskloof.co.za ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $56.59Original ZAR 930.00≈ €50.36 · £42.54 | gabrielskloof.co.za ↗ |
2024 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.6 g/L
pH 3.4
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Projects range
Region Bot River
Soil Block a1 contributes 50% and lies in a shale-to-sandstone transition zone; the other 50% comes from two sandstone blocks.
Elevation 150.0 meters
Vine Age Vines planted in 2003.
Fermentation Vessels Small fermentation vessels.
Oak Types French oak; second- and third-fill; Vicard and Sylvain cooperage.
Barrel Size 500
Production Details 50% whole-bunch fermentation, with one punch-down daily; post-fermentation maceration preceded pressing.
Tasting Notes Mulberry, plum, crushed pepper leaf, ocean rockpool, ripe black cherry, liquorice, black olives, clove, cocoa nibs, seaweed-like salinity, roasted coffee, integrated earthy tannins, and a long dry finish.
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson