Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Bot River
Fermentation Vessels Fermentation Tank, Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Oak Types French
Production Details Following careful hand-picking, a portion of the bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing for whole berry fermentation, while the rest went in as whole bunch. Naturally fermented and aged in older French barrique for 12 months.
Tasting Notes
Nose: bramble, plum, dark chocolate, white pepper, nutmeg, violets, kelp
Palate: grippy, dry, tart plum skin, crushed blackberries, salted liquorice, cocoa, fruity, crunchy, saline
Individual Vintages
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson