Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $15.82Original ZAR 260.00≈ €14.08 · £11.89 | gabrielskloof.co.za ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $15.82Original ZAR 260.00≈ €14.08 · £11.89 | gabrielskloof.co.za ↗ |
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
pH 3.5
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Projects Range
Region Bot River
Maceration 10 days
Production Details All fruit was hand-picked, foot-stomped, whole-bunch fermented for 10 days, and then pressed.
Tasting Notes Juicy and succulent, with redcurrants, plums, rosewater, lively acidity, sappy dry tannins, fynbos, wet earth, violets, olives, and liquorice.
Sources: gabrielskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson