Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $21.91Original ZAR 360.00≈ €19.49 · £16.47 | gabrielskloof.co.za ↗ |
2022 Technical Specifications
Alcohol 11.5%
Residual Sugar 2.7 g/L
pH 3.24
Total Acidity 6.8 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 75% Chardonnay and 25% Pinot Noir: 25% Chardonnay from Elgin, 50% Chardonnay from Ceres, and 25% Pinot Noir from the Gabriëlskloof estate
Classification Cap Classique (MCC)
Region Bot River
Fermentation Vessels Older oak barrels for the primary fermentation; bottle fermentation under crown cap for the second fermentation
Pressing Method Gentle, Extended Whole-Bunch Pressing
Natural Yeast Yes
Production Details Blended and bottled in August 2022; second fermentation occurred under crown cap; disgorged with zero dosage in March 2024.
Tasting Notes Bright citrus, toasted brioche, lemon meringue pie, chalky minerality, Granny Smith apple, grapefruit zest, fine mousse, and a focused, mouth-watering finish
Sources: gabrielskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Gabriëlskloof, R43, Bot River, 7185, South Africa
Phone
+27 28 284 9865
Email
Owner
Bernhard Heyns
Cellarmaster
Peter-Allan Finlayson