2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Classification Yorkville Highlands
Region Yorkville Highlands
Sources: www.arnotroberts.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
pH 3.08
Total Acidity 7 g/L
Grape Varieties Sauvignon Blanc
Drinking Window 2028–2034
Classification Yorkville Highlands AVA
Region Yorkville Highlands
Soil Weathered shale
Elevation 335.0 meters
Fermentation Vessels 75% used barriques; balance in stainless-steel tanks
Pressing Method Pressed With Stems
Indigenous Yeast Yes
Oak Types Used barriques
Contains Added Sulfites Yes
Closure Diam
Production Details Hand-harvested. The importer states 10 months in used oak barrels, residual sugar below 1 g/L, a serving range of 8–12°C, natural and sustainable farming, and a mountain climate with maritime influence.
Tasting Notes Lemon confit, dried flowers, mint, chalk, sage; expressive and resonant
Food Pairing Steamed salmon
Critics Ratings 94
2022 Technical Specifications
Drinking Window 2024–2028
Classification Yorkville Highlands
Region Yorkville Highlands
Production Details The wine came from old vines planted at approximately 1,000 feet elevation in Yorkville Highlands.
Tasting Notes Mineral, savory, crisp and steely
Critics Ratings 91
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2021 Technical Specifications
Drinking Window 2023–2029
Classification Yorkville Highlands
Region Yorkville Highlands
Tasting Notes Lemon, lime, green pear, jasmine and mint; mid-weight and nervy
Critics Ratings 92
Sources: www.arnotroberts.com ↗ · Compare this vintage
Producer Information
Website
Address
33 Healdsburg Ave. Unit I, Healdsburg, CA 95448, USA
Phone
+1 707-433-2400
Email
Owner
Duncan Arnot Meyers and Nathan Lee Roberts
Cellarmaster
Caitlin Quinn (Assistant Winemaker)