Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $30.00≈ €26.70 · £22.55 | www.avennia.com ↗ |
2024 Technical Specifications
Alcohol 13.3%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2026–2035
Region Yakima Valley
Sites 57% Boushey Vineyard; 43% Red Willow Vineyard
Fermentation Vessels Concrete egg, neutral French oak, and new French oak
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Production Details Aged on the lees for 7 months in a combination of concrete, neutral French oak, and new French oak; bottled unfined. Production was 687 cases, with release scheduled for May 2026.
Tasting Notes Grapefruit, Bosc pear, Meyer lemon, summer straw, crushed seashells, green papaya, wildflower honeycomb, bright citrus, stone fruit, and ocean-mineral notes, with wiry tension and a firm, focused frame.
2023 Technical Specifications
Alcohol 13.8%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2025–2033
Region Yakima Valley
Sites 72% Boushey Vineyard; 28% Red Willow Vineyard
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 600
Unfined Yes
Production Details Native-yeast fermentation followed by 7 months of lees aging in 7% new French oak, 30% concrete egg, 15% 600 L barrel, and 48% neutral barrel; bottled unfined. Production was 672 cases and release was May 2025.
Tasting Notes Citrus, nectarine, passion fruit, citrus pith, sun-dried straw, white flowers, crushed oyster shell, white peach, tangerine, lemon balm, dried herbs, and chalk dust, with silkiness and structure.
Sources: www.avennia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.6%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2024–2032
Region Yakima Valley
Sites 62% Boushey Vineyard; 38% Red Willow Vineyard
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Production Details Native-yeast fermentation followed by 7 months of lees aging in 60% neutral French oak, 35% concrete, and 5% new French oak; bottled unfined. Production was 693 cases and release was May 2024.
Tasting Notes White nectarine, guava, Meyer lemon, newly mown hay, toasted bread, sun-dried river stones, grapefruit, barely ripe peach, lemon oil, and savory minerality, with a crisp, lengthy finish.
Sources: www.avennia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.4%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2022–2030+
Region Yakima Valley
Sites 70% Boushey Vineyard; 30% Red Willow Vineyard
Indigenous Yeast Yes
Unfined Yes
Production Details Native-yeast, French-oak barrel fermentation followed by 7 months of lees aging in 40% concrete egg and 60% French oak, of which 5% was new; bottled unfined. Production was 575 cases and release was May 21, 2022.
Tasting Notes Nectarine, tart apple, Meyer lemon, sun-dried hay, citrus, stone fruit, white flowers, crushed seashells, citrus peel, fresh herbs, and sea-spray notes, balancing fresh acidity with concentration.
Sources: www.avennia.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.6%
pH 3.91
Total Acidity 7.4 g/L
Grape Varieties 100% Sauvignon Blanc
Region Yakima Valley
Sites 67% Boushey Vineyard; 33% Red Willow Vineyard
Indigenous Yeast Yes
Unfined Yes
Production Details Native-yeast barrel fermentation followed by 7 months of lees aging in 25% concrete egg and 75% used French oak; bottled unfined. The sheet also reports volatile acidity of 0.44 g/L, 700 cases produced, and a May 2020 release.
Sources: www.avennia.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.5%
pH 3.15
Total Acidity 6.8 g/L
Grape Varieties 100% Sauvignon Blanc
Region Yakima Valley
Sites 70% Boushey Vineyard; 30% Red Willow Vineyard
Indigenous Yeast Yes
Unfined Yes
Production Details Native-yeast barrel fermentation followed by 7 months on the lees in 5% new French oak, 10% concrete egg, and 85% neutral French oak; bottled unfined. The sheet also reports volatile acidity of 0.30 g/L.
Sources: www.avennia.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.8%
pH 3.15
Total Acidity 7.1 g/L
Grape Varieties 100% Sauvignon Blanc
Region Yakima Valley
Sites 55% Boushey Vineyard; 45% Red Willow Vineyard
Indigenous Yeast Yes
Unfined Yes
Production Details Native-yeast barrel fermentation followed by 7 months sur lie in 5% new French oak, 10% concrete egg, and 85% neutral French oak; bottled unfined. The sheet also reports volatile acidity of 0.36 g/L, 650 cases produced, and a September 2017 release.
Sources: www.avennia.com ↗ · Compare this vintage
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson