Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | $60.00≈ €53.39 · £45.10 | www.avennia.com ↗ |
2023 Technical Specifications
Alcohol 14.8%
Grape Varieties 100% Syrah
Drinking Window 2028–2040+
Region Yakima Valley
Sites Boushey Vineyard
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details 25% whole-cluster native fermentation; aged 18 months in French oak, 20% new; 368 cases; released September 2025.
Tasting Notes Deep blackberry, black olive, lavender, savory herbs, iron, dry-aged steak, seared meat, camphor and river minerals.
Sources: www.avennia.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Syrah
Region Yakima Valley
Sites Boushey Vineyard
Fermentation Vessels Concrete and steel
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 20% whole clusters in concrete and steel; aged 18 months in French oak, 15% new; 354 cases; released September 2024.
Tasting Notes Blueberry, salted blackberry, grilled pork, asphalt, bittersweet chocolate, bee pollen, grapefruit pith, bacon fat, cacao and grilled thyme.
Sources: www.avennia.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.8%
Grape Varieties 100% Syrah
Region Yakima Valley
Sites Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 15% whole clusters; aged 18 months in oak, 15% new; 415 cases; released September 2023.
Tasting Notes Dark plum, blackberry, Kalamata olive, mesquite, menthol, salted licorice, thyme, smoked meat and stony minerality.
Sources: www.avennia.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.0%
Grape Varieties 100% Syrah
Region Yakima Valley
Sites 100% Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Serving Temperature 17°C · 62°F
Production Details Native-yeast fermentation with 15% whole clusters; aged 16 months in French oak, 15% new; 368 cases; released September 2022.
Tasting Notes Black raspberry, plum, blackberry, dried sage, crushed rock, black licorice, grilled pork belly and black pepper.
Sources: www.avennia.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.8%
Grape Varieties 100% Syrah
Drinking Window 2024–2040
Region Yakima Valley
Sites 100% Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 15% whole clusters; aged 16 months in French oak, 15% new; 400 cases; released September 2021.
Tasting Notes Toasted blackberry, black raspberry, dried sage, roasted game, Kalamata olive, alluvial minerals, cacao and crushed-basalt minerality.
Sources: www.avennia.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.9%
Grape Varieties 100% Syrah
Drinking Window 2023–2038
Region Yakima Valley
Sites 100% Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 15% whole clusters; aged 16 months in French oak, 15% new; 350 cases; released September 2020.
Tasting Notes Blueberry, dark cherry, cured meat, Kalamata olive, savory herbs, orange peel, river minerals, bacon fat, incense and floral notes.
Sources: www.avennia.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.7%
pH 3.85
Total Acidity 5.3 g/L
Grape Varieties 100% Syrah
Region Yakima Valley
Sites 100% Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 15% whole clusters; aged 16 months in French oak, 15% new; volatile acidity 0.62 g/L; 400 cases; released September 2019.
Tasting Notes Dark blueberry, plum, violets, roasted meat, smoky minerals, blue fruit, umami, licorice and seared bacon fat.
Sources: www.avennia.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 15.1%
pH 3.8
Total Acidity 5.4 g/L
Grape Varieties 100% Syrah
Region Yakima Valley
Sites 100% Boushey Vineyard
Natural Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Native-yeast fermentation with 15% whole clusters; aged 16 months in French oak, 15% new; volatile acidity 0.62 g/L; 430 cases; released September 2018.
Tasting Notes Dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, black pepper, orange and sage.
Sources: www.avennia.com ↗ · Compare this vintage
Producer Information
Website
Address
19255 Woodinville-Snohomish Rd. NE, Ste 1, Woodinville, WA 98072, USA
Phone
+1 425-482-4364
Email
Owner
Marty Taucher &
Chris Peterson
Chris Peterson
Cellarmaster
Chris Peterson