2024 Technical Specifications
Alcohol 9.8%
Grape Varieties 100% Riesling
Classification Seneca Lake AVA
Region United States
Harvest Dates 26 Oct 2024 to 29 Oct 2024
Estate Grown Yes
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressing
Natural Yeast Yes
Unfined Yes
Production Details Hand harvested and sorted; made with 75% botrytized and late-harvest fruit; herbicide-free farming; vegan.
Tasting Notes Ginger, candied apricot, saffron; rich texture with bright acidity.