2023 Technical Specifications

Region Walla Walla Valley
Tasting Notes Beef drippings, tar, wintergreen, charcuterie, iodine, seaweed; nervy, dense, broad-shouldered and exceptionally long
Critics Ratings 100

2022 Technical Specifications

Region Walla Walla Valley
Oak Types neutral French oak
Production Details Aged 15 months in neutral French oak; approximately 70% whole-cluster fermentation. James Suckling describes the grapes as biodynamically grown.
Tasting Notes Boysenberry, crushed rose petals, smoked spices, bacon fat, sea breeze, charred earth, black truffle, roasted game, red raspberry, blood orange, white pepper, smoked herbs, saline rock and florals
Critics Ratings 100

2021 Technical Specifications

Region Walla Walla Valley
Soil Cobblestones
Production Details Fermented with a majority of stems included and aged in neutral barrels; the densely planted, stake-trained vineyard was ploughed by draft horse.
Critics Ratings 100

2020 Technical Specifications

Region Walla Walla Valley
Production Details Production reported as 300 cases.
Tasting Notes Wet earth, umami, crushed macerated red cherries, blood orange, meat, earth and spice; silky texture with ample acidity

2019 Technical Specifications

Region Walla Walla Valley
Soil Cobblestones
Production Details Fruit was grown on stakes, with the cobblestone soils ploughed by horse; the vineyard used high-density 3-foot-by-3-foot spacing.

2018 Technical Specifications

Region Walla Walla Valley
Production Details Underwent nearly all whole-cluster fermentation and was subsequently stored entirely in used demi-muids before bottling.

2014 Technical Specifications

Region Walla Walla Valley
Production Details Production reported as 202 cases.

2013 Technical Specifications

Region Walla Walla Valley
Production Details Production reported as 207 cases.

2012 Technical Specifications

Region Walla Walla Valley
Production Details Production reported as 203 cases.

2011 Technical Specifications

Grape Varieties 100% Grenache
Region Walla Walla Valley
Production Details Sourced from a vineyard planted at 4,840 vines per acre and farmed entirely by horse; production was 131 cases.

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