2023 Technical Specifications
Region Walla Walla Valley
Tasting Notes Owen Bargreen: stony and meaty, with sea-salt-dusted smoked meat, green peppercorn, cassis, Arabica bean, loamy earth and Parma ham.
Critics Ratings 97
Sources: horsepowervineyards.com ↗ · Compare this vintage
2022 Technical Specifications
Region Walla Walla Valley
Soil Rugged soil composed of large rocky stones.
Oak Types French oak
Used Oak Only Yes
Production Details Rested for 15 months in neutral French oak; production was fewer than 500 cases.
Tasting Notes Virginie Boone: dark and inky, with herbal and fruity perfume, high-toned red fruit, freshness, grip, tension, and lingering white and black pepper.
Critics Ratings 100
2021 Technical Specifications
Alcohol 13.5%
Region Walla Walla Valley
Soil Ancient cobblestones interspersed with silty loam soils.
Tasting Notes Michael Alberty: black currant, orange zest, grilled meat, blackberry, dark plum, oregano and thyme, with brawny tannins and lemony acidity.
Critics Ratings 100
2020 Technical Specifications
Grape Varieties 100% Syrah
Region Walla Walla Valley
Used Oak Only Yes
Production Details Matured entirely in neutral oak for 18 months; 466 cases were produced.
Tasting Notes Jeremy Young: crushed boysenberry, black plum, mushroom, black olive and smoked game, with an earthy, mineral-driven, structured and precise profile.
Critics Ratings 97
Sources: horsepowervineyards.com ↗ · Compare this vintage
2019 Technical Specifications
Region Walla Walla Valley
Soil The site is partly silty loam and partly ancient cobblestones.
Tasting Notes Jeb Dunnuck: iron, beef blood, forest floor, mushroom, dark fruit, polished tannins, liquid-rock minerality, meat and leather.
Critics Ratings 98
Sources: horsepowervineyards.com ↗ · Compare this vintage
2018 Technical Specifications
Region Walla Walla Valley
Soil A transition between ancestral walla walla river stones and surrounding silty loam.
Tasting Notes Owen Bargreen: wild blackberry, white pepper, peat moss and smoked brisket, followed by dark fruit, black olive, iodine, smoked pork, salt and damp earth.
Critics Ratings 96
Sources: horsepowervineyards.com ↗ · Compare this vintage
2017 Technical Specifications
Region Walla Walla Valley
Tasting Notes Owen Bargreen: orange blossom, smoked meat, black-olive tapenade and boysenberry, with kirsch, orange rind, roasted date, wet gravel and seaweed.
Critics Ratings 96
Sources: horsepowervineyards.com ↗ · Compare this vintage
2016 Technical Specifications
Region Walla Walla Valley
Production Details Made with a large proportion of stems and raised in mostly neutral barrels.
Tasting Notes Jeb Dunnuck: cassis, black raspberry, smoked earth and graphite, with a deep, layered, pure, long and elegant profile.
Critics Ratings 100
Sources: horsepowervineyards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1844120 | — | — | wine-searcher.com ↗ |