Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | $55.00≈ €48.94 · £41.34 | tablascreek.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Bottling Date August 2025
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily punchdowns. After pressing, the wine went into a combination of one- and two-year-old Billon Jura and Tonnellerie Rousseau 60-gallon barrels plus four neutral barrels. It aged on its lees with occasional stirring, then was blended and transferred to three neutral demi-muids and one neutral barrel before bottling. Production was 235 cases.
Tasting Notes Black cherry, milk chocolate, leather, sweet oak, cherry cola, sweet spice, wild strawberry, leafy herbs and loamy notes
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Bottling Date August 2024
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily hand punchdowns. After pressing, the wine was moved into a mixture of one- and two-year-old Marcel Cadet 60-gallon barrels. It remained on its lees with occasional stirring for 10 months before blending and bottling. Production was 257 cases.
Tasting Notes Cherry cola, pipe tobacco, mint, iodine, green peppercorn, oolong tea, salted cherry and sweet oak
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Drinking Window Drink now and over the next decade
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Bottling Date August 2023
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily hand punchdowns. After pressing, the wine was moved into a mixture of one- and two-year-old Marcel Cadet 60-gallon barrels. It remained on its lees with occasional stirring for 10 months before blending and bottling. Production was 251 cases.
Tasting Notes Maraschino cherry, cola, cedar, fennel, Chinese five spice, red cherry, salted caramel, sarsaparilla, sweet oak and baking spices
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Drinking Window Drink now and over the next decade
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily hand punchdowns. After pressing, the wine was moved into a mixture of one- and two-year-old Marcel Cadet 60-gallon barrels and remained on its lees with occasional stirring for 10 months. Production was 305 cases. The page says this ten-month maturation preceded bottling in August 2021, an internally inconsistent date for the 2021 harvest; therefore no canonical bottling-date claim is proposed.
Tasting Notes Dark cherry, green herbs, sweet cola, cranberry, baker's chocolate, sweet earth and sweet oak
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Drinking Window Drink now and over the next decade
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Bottling Date August 2021
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily hand punchdowns. After pressing, the wine was moved into a mixture of one- and two-year-old Marcel Cadet 60-gallon barrels. It remained on its lees with occasional stirring for 10 months before blending and bottling. Production was 367 cases.
Tasting Notes Cola, cherry skin, sweet spice, red fruit, smoky oak, wild herbs and mulling spices
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.2%
Grape Varieties 100% Pinot Noir
Drinking Window Drink now and over the next decade
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Bottling Date August 2020
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented in one-ton microfermenters, half destemmed and half with stems, with twice-daily hand punchdowns. After pressing, the wine was moved into a mixture of one- and two-year-old Marcel Cadet 60-gallon barrels. It remained on its lees with occasional stirring for 10 months before blending and bottling. Production was 482 cases.
Tasting Notes Cherry cola, black pepper, juniper, black tea, cherry skin, red licorice, milk chocolate, mulling spices, candied orange peel, mocha and black cherry
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.7%
Grape Varieties 100% Pinot Noir
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Harvest Dates August 23–26, 2016
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Natural Yeast Yes
Indigenous Yeast Yes
Bottling Date July 2017
Production Details From the organically farmed 2.5-acre Haas Vineyard. Fermented with native yeasts in one-ton microfermenters, half destemmed and half with stems. After pressing, the wine was moved into year-old Marcel Cadet 60-gallon barrels. It stayed on its lees with occasional stirring for about one year before blending and bottling. Production was 440 cases.
Tasting Notes Red licorice, raspberry, black tea, graphite-like minerality, pie cherry, nutmeg, thyme and bramble
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 12.6%
Grape Varieties 100% Pinot Noir
Classification Templeton Gap Paso Robles
Region Templeton Gap District
Harvest Dates August 22, 2015
Sites Haas Vineyard, Templeton Gap, near Santa Rita Creek
Natural Yeast Yes
Indigenous Yeast Yes
Bottling Date April 2017
Production Details From the organically farmed 2.5-acre Haas Vineyard; Pinot Noir yields were 50% below normal. Fermented with native yeasts in one-ton microfermenters, half destemmed and half with stems. After pressing, the wine was moved into year-old Marcel Cadet 60-gallon barrels. It stayed on its lees with occasional stirring for a year and a half before blending and bottling. Production was 260 cases.
Tasting Notes Cherry cola, black tea, graphite-like minerality, pie cherry, baking spices, thyme and nutmeg
Food Pairing Roast pork loin; veal; roasted chicken; spicy sausages
Sources: tablascreek.com ↗ · Compare this vintage
Producer Information
Website
Address
9339 Adelaida Road, Paso Robles, CA 93446, United States
Phone
+1 805.237.1231
Email
Owner
Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands
Cellarmaster
Neil Collins