2023 Technical Specifications

Alcohol 13.0%
pH 3.6
Grape Varieties Grenache; percentage unspecified
Classification Santa Ynez Valley
Region Santa Ynez Valley
Soil Flint and sand
Orientation South-Facing Hillside
Harvest Dates 20 Oct 2023
Vine Age Planted in 1997; own-rooted vines
Natural Yeast Yes
Barrel Size 220
Production Details 44% whole cluster; foot-trodden twice daily for 10 days; pressed on day 12.

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