Non-vintage Technical Specifications
Alcohol 18.5%
pH 3.55
Total Acidity 5.1 g/L
Grape Varieties Touriga Nacional, Tinta Roriz, Sauzão, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela, and Bastardo
Classification St. Helena, Napa Valley AVA
Region St. Helena
Fermentation Vessels Stainless steel tanks
Used Oak Only Yes
Base Wine Years 2010, 2013, 2014
Production Details All eight varieties are harvested and co-fermented together. Midway through fermentation, high-proof neutral spirit is introduced to arrest fermentation, retain unfermented residual sugar, and raise the alcohol level. Vintage components are aged separately in neutral oak tanks and barrels, then tasted and selected for a multi-vintage blend positioned between ruby and tawny styles. The vines were originally planted at Ink Grade Vineyard and are now organically grown on the winery property in St. Helena.
Certifications CCOF (certified organic); Fish Friendly Farming
Tasting Notes Hazelnut, ripe berries, lush fruit, full body, and balanced sweetness
Food Pairing Hearty fare; blue cheese and walnuts; or served alone after dinner
Sources: heitzcellar.com ↗ · Compare this vintage
Producer Information
Website
Address
500 Taplin Road, St. Helena, CA 94574, USA
Phone
+1 707-963-2047
Email
Owner
Lawrence Family
Cellarmaster
Erik Elliott (Estate Director)